mrepo:topics:diet

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mrepo:topics:diet [24/04/2018 @ 09:41] – adammooremrepo:topics:diet [14/11/2023 @ 12:37] (current) – director
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 ====Diet and Nutrition== ====Diet and Nutrition==
  
-Detailed information on dietary intake has been collected five times: once in [[childhooddiet|childhood]] and four times in adulthood. The childhood diet at 4 years ([[questionnaires:1950|1950]]) was collected via a 24-hour maternal recall of all meals consumed. (Prynne et al, 1999).{{mrepo:food-group.jpg?400|food groups in the 1950 diet diary}}+Detailed information on dietary intake has been collected five times: once in [[childhooddiet|childhood]] and four times in adulthood. The childhood diet at 4 years ([[questionnaires:1950|1950]]) was collected via a 24-hour maternal recall of all meals consumed. (Prynne et al, 1999).{{mrepo:food-group.jpg|food groups in the 1950 diet diary}}
  
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 There were 1,253 survey members from whom dietary records of at least three days were collected at three adult time points. There were 1,253 survey members from whom dietary records of at least three days were collected at three adult time points.
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-More general questions on diet and eating habits were also asked as part of the [[questionnaires:2009|2006-10]] pre-assessment and [[questionnaires:2015|2014-16]] postal questionnaire. \\ Study members were asked how often they ate breakfast and fruit, as well as what type of bread, milk and cooking fat they used.+More general questions on diet and eating habits were also asked as part of the [[questionnaires:2009|2006-10]] pre-assessment and [[questionnaires:2015|2014-16]] postal questionnaire. \\ Study members were asked how often they ate breakfast and fruit, as well as what type of bread, milk and cooking fat they used, as well as details of any dietary supplements taken. 
  
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 ===Key publications== ===Key publications==
  
-  *  Price, G.M., Paul, A.A., Key, F.B.,  Harter, A.C., Cole, T.J., Day, K.C., and Wadsworth, M.E.J. (1995) Measurement of diet in a large national survey: comparison of computerised and manual coding of records in household measures.  Journal of Human Nutrition and Dietetics, 8, 417-428 +  *  Price, G.M., Paul, A.A., Key, F.B.,  Harter, A.C., Cole, T.J., Day, K.C., and Wadsworth, M.E.J. (1995) Measurement of diet in a large national survey: comparison of computerised and manual coding of records in household measures.  {{mrepo:price_diet.pdf|Journal of Human Nutrition and Dietetics, 8, 417-428}} 
   * Price, G.M., Paul, A.A., Cole, T.J. and Wadsworth, M.E.J. (1996) Interviewees with higher body mass index were less likely to return diet diaries in a  longitudinal national survey.  Proceedings of the Nutrition Society, 55, 218A.    * Price, G.M., Paul, A.A., Cole, T.J. and Wadsworth, M.E.J. (1996) Interviewees with higher body mass index were less likely to return diet diaries in a  longitudinal national survey.  Proceedings of the Nutrition Society, 55, 218A. 
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 +=== Obtaining the standard diet and nutrition variables ===
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 +  * You can obtain a list of the standard topic variables to use in an NSHD data sharing request by selecting the link below.\\ 
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 +\\ **Please Note** that the diet and nutrition standard basket only contains a few, general food variables, with no detail on the specifics of what was eaten. The vast majority of the diet and nutrition data was derived from the diet diaries, which can be found in several libraries in [[skylark:skylark|Skylark]] by [[skylark:search|'searching by library']] for filenames beginning '**Diet...**' or '**NewDiet...**' . 
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 +\\ <html><b></html>
 +[[http://skylark.ucl.ac.uk/Sparrow/search/html/keyword/mrepo:topics:diet | HTML version of the standard variables to view]]
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