mrepo:topics:adulthealthbehaviours_diet

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mrepo:topics:adulthealthbehaviours_diet [07/03/2018 @ 15:38] – adammooremrepo:topics:adulthealthbehaviours_diet [Unknown date] (current) – removed - external edit (Unknown date) 127.0.0.1
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-====Diet and Nutrition== 
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-Detailed information on dietary intake has been collected five times: once in [[childhooddiet|childhood]] and four times in adulthood. The childhood diet at 4 years ([[questionnaires:1950|1950]]) was collected via a 24-hour maternal recall of all meals consumed. (Prynne et al, 1999).{{mrepo:food-group.jpg?400|food groups in the 1950 diet diary}} 
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- At the adult ages, all food and drink consumed both at home and away was recorded in diet diaries using household measures and estimating portion sizes according to detailed guidance notes and photographs provided at the beginning of the diary. \\ In [[questionnaires:1982|1982]] and [[questionnaires:1989|1989]], the NSHD used a seven-day diet diary (two-day recall and five-day food diary) and in [[questionnaires:1999|1999]] and [[questionnaires:2009|2006-10]] a five-day diary was used (with no two-day recall). 
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-The diaries divided each day into six (1982) or seven (1989 and 1999) meal slots, plus an “extras” column for items that had not been recorded in the meals.  
- In [[questionnaires:1982|1982]] and [[questionnaires:1989|1989]] the nurse gave detailed instructions on how to complete the diary, filling in the first two days with a 48-hour diet recall and leaving the study members to complete the remaining five days and return by post. 
- In [[questionnaires:1999|1999]], there was no 48-hour recall and the diary was completed by the study members after the interview. 
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-<html><p><strong>Responding Population</strong></p> 
-<table  border="1" cellpadding="20"> 
- <col width="80"> 
- <col width="450"> 
-<thead> 
-<tr class="header"> 
-<th><strong>Year</strong></th> 
-<th><strong>   Response</strong></th> 
-</tr> 
-</thead> 
-<tbody> 
-<tr class="odd"> 
-<td>1950</td> 
-<td>   4,599 cohort members returned usable dietary information</td> 
-</tr> 
-<tr class="even"> 
-<td>1982</td> 
-<td>   2,441 returned diaries of which 2,428 continued after 48 hour recall</td> 
-</tr> 
-<tr class="odd"> 
-<td>1989</td> 
-<td>   3,187 returned diaries of which 2,280 continued after 48 hour recall</td> 
-</tr> 
-<tr class="even"> 
-<td>1999</td> 
-<td>   1,776 returned diaries (there was no 48 hour recall)</td> 
-</tr> 
-<tr class="odd"> 
-<td>2006-10</td> 
-<td>   1,869 returned diaries (there was no 48 hour recall)</td> 
-</tr> 
-</tbody> 
-</table> 
-</html> 
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-There were 1,253 survey members from whom dietary records of at least three days were collected at three adult time points. 
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-More general questions on diet and eating habits were also asked as part of the [[questionnaires:2009|2006-10]] pre-assessment and [[questionnaires:2015|2014-16]] postal questionnaire. Study members were asked questions about how often they ate breakfast and fruit, as well as what type of bread, milk and cooking fat they used. 
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-Key publications 
- * Price, G.M., Paul, A.A., Key, F.B.,  Harter, A.C., Cole, T.J., Day, K.C., and Wadsworth, M.E.J. (1995) Measurement of diet in a large national survey: comparison of computerised and manual coding of records in household measures.  Journal of Human Nutrition and Dietetics, 8, 417-428  
- * Price, G.M., Paul, A.A., Cole, T.J. and Wadsworth, M.E.J. (1996) Interviewees with higher body mass index were less likely to return diet diaries in a  longitudinal national survey.  Proceedings of the Nutrition Society, 55, 218A.  
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