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mrepo:topics:adulthealthbehaviours_diet [07/03/2018 @ 14:22] – adammoore | mrepo:topics:adulthealthbehaviours_diet [07/03/2018 @ 15:41] – [Diet and Nutrition] adammoore |
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The diaries divided each day into six (1982) or seven (1989 and 1999) meal slots, plus an “extras” column for items that had not been recorded in the meals. | The diaries divided each day into six (1982) or seven (1989 and 1999) meal slots, plus an “extras” column for items that had not been recorded in the meals. |
In [[questionnaires:1982|1982]] and [[questionnaires:1989|1989]] the nurse gave detailed instructions on how to complete the diary, filling in the first two days with a 48-hour diet recall and leaving the study members to complete the remaining five days and return by post. | In [[questionnaires:1982|1982]] and [[questionnaires:1989|1989]] the nurse gave detailed instructions on how to complete the diary, filling in the first two days with a 48-hour diet recall and leaving the study members to complete the remaining five days and return by post. |
In [[questionnaires:1999|1999]], there was no 48-hour recall and the diary was completed by the study members after the interview. | In [[questionnaires:1999|1999]], there was no 48-hour recall and the diary was completed by the study members after the interview. |
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<html><p><strong>Responding Population</strong></p> | <html><p><strong>Responding Population</strong></p> |
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<td>1982</td> | <td>1982</td> |
<td> 2,441 returned diaries of which 2,428 continued after 48 hour recall</td> | <td> 2,441 returned diaries, of which 2,428 continued after 48 hour recall</td> |
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<td>1989</td> | <td>1989</td> |
<td> 3,187 returned diaries of which 2,280 continued after 48 hour recall</td> | <td> 3,187 returned diaries, of which 2,280 continued after 48 hour recall</td> |
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**Responding population** | There were 1,253 survey members from whom dietary records of at least three days were collected at three adult time points. |
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^Year ^Number of responses ^ | |
|1950 |4,599 cohort members returned usable dietary information | |
|1982 |2,441 returned diaries of which 2,428 continued after 48 hour recall | |
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| More general questions on diet and eating habits were also asked as part of the [[questionnaires:2009|2006-10]] pre-assessment and [[questionnaires:2015|2014-16]] postal questionnaire. \\ Study members were asked how often they ate breakfast and fruit, as well as what type of bread, milk and cooking fat they used. |
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<span style="font-size: 12pt; font-family: Palatino;"></span>1950 | ===Key publications== |
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4,599 cohort members returned <html></small><small></html>usable dietary information<html></small><br></html> | |
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<code> | * Price, G.M., Paul, A.A., Key, F.B., Harter, A.C., Cole, T.J., Day, K.C., and Wadsworth, M.E.J. (1995) Measurement of diet in a large national survey: comparison of computerised and manual coding of records in household measures. Journal of Human Nutrition and Dietetics, 8, 417-428 |
<small> | * Price, G.M., Paul, A.A., Cole, T.J. and Wadsworth, M.E.J. (1996) Interviewees with higher body mass index were less likely to return diet diaries in a longitudinal national survey. Proceedings of the Nutrition Society, 55, 218A. |
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1982 2,441 returned diaries of which 2,428 continued after 48 hour recall<html><br></html> | |
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1989 3,187 returned diaries of which 2,280 continued after 48 hour recall<html><br></html> | |
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1999 1,776 returned diaries (there was no 48 hour recall)<html><br></html> | |
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There were 1,253 survey members from whom dietary records of at least 3 days were collected at all three time points.<html><br></html> | |
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<h4><small><span>Questionnaires and Instructions</span></small></h4> | |
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<li><small><span>1950 <a href="https://secure.ctu.mrc.ac.uk/lha_nshd/members/files/questionnaires/1950-Follow-up2-AN2.pdf" target="_blank">Diaries</a> (see 1950 questionnaire, | |
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AN2, q13)<html></span></small></html> | |
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<li><small><span>1982 </span><span> <a target="_blank" href="https://secure.ctu.mrc.ac.uk/lha_nshd/members/files/questionnaires/1982-diet-diary.pdf">Diaries</a> | |
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<li><small><span>1989 </span><span> <a href="https://secure.ctu.mrc.ac.uk/lha_nshd/members/files/questionnaires/1989_D_Diet.pdf" target="_blank">Diaries</a> | |
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<html><a target="_blank" href="https://secure.ctu.mrc.ac.uk/lha_nshd/members/files/questionnaires/1989_Diet_instructions.pdf"></html>Instructions<html></a></span></small></html> | |
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<li><small><span>1999 </span><span> <a target="_blank" href="https://secure.ctu.mrc.ac.uk/lha_nshd/members/files/questionnaires/1999_Diet_diary.pdf">Diaries</a> | |
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Key publications | |
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Price, G.M., Paul, A.A., Key, F.B., Harter, A.C., Cole, T.J., Day, K.C., and Wadsworth, M.E.J. (1995) Measurement of diet in a large national survey: comparison of computerised and manual coding of records in household measures. <html><em></html>Journal of Human Nutrition and Dietetics<html></em></html>, 8, 417-428 | |
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Price, G.M., Paul, A.A., Cole, T.J. and Wadsworth, M.E.J. (1996) Interviewees with higher body mass index were less likely to return diet diaries in a longitudinal national survey. <html><em></html>Proceedings of the Nutrition Society<html></em></html>, 55, 218A.<html><br></html> | |
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